Sai Jai Thai Issan Food

Chicken skewers served with peanut sauce.

Cabbage, carrot, spring onion glass noodle, shitake mushroom, wrapped in crispy pastry

Minimum for two people, including chicken satay, homemade vegetable spring rolls, corn cake and Thai dumplings

A spicy vibrant red Thai curry with vegetables.

A spicy green curry, made from green chilies.

A rich and thick peanut-flavored curry with Thai herbs.

A medium hot curry topped with cashew nuts.

Stir-fried rice noodles with tamarind sauce, beansprouts, eggs and peanuts.

Also known as Drunken Noodles. Noodles, stir-fried with garlic and chilies.

Stir-fried yellow noodles with egg and beansprouts.

Chicken skewers served with peanut sauce.

Cabbage, carrot, spring onion glass noodle, shitake mushroom, wrapped in crispy pastry

Deep-fried breadcrumb-covered king prawns.

Deep-fried batter squid and sprinkle with fresh chili and spring onion.

Steamed pastry with chicken and prawn served with sweet soy sauce.

Deep-fried chicken wings marinated with Thai sauce and herbs. Served with crispy shallots on top.

Sweet corn fritters in chili paste and Thai herbs served with sweet chili sauce.

Minimum for two people, including chicken satay, homemade vegetable spring rolls, corn cake and Thai dumplings

A Thai papaya salad, topped with peanuts and dressing.

Minced chicken with shallot, mint leaves, chili powder, lime juice and ground rice.

Spicy and sour seafood salad with vegetables and fresh chili.

Hot and sour soup, with mushrooms and lemongrass.

A milder coconut soup, with mushrooms and chilli oil.

Stir-fried rice with mixed meat, egg and vegetables.

Stir-fried rice with king prawns, cumin, pineapple and cashew nuts.

A spicy vibrant red Thai curry with vegetables.

A spicy green curry, made from green chilies.

A rich and thick peanut-flavored curry with Thai herbs.

A mild yellow Thai curry and coconut milk.

A medium hot curry topped with cashew nuts.

Stir-fried oyster sauce, with mushrooms and seasonal vegetables.

Stir-fried with ginger and celery, shiitake mushrooms and assorted vegetables.

A spicy Thai dish, stir-fried with chilies, basil leaves, onions and bell peppers.

Stir-fried sweet and sour sauce, blended with a mix of tomatoes and pineapples. Served with peppers and onion.

Stir-fried with garlic and ground pepper. Served with mixed vegetables.

Stir-fried with cashew nuts, carrot, onion, spring onion and roasted chili.

Crispy breadcrumbs chicken with chilli powder, shallot, three-flavoured tamarind sauce and ground rice.

Crispy fried sea bass fillet in sweet and spicy chili sauce.

Steamed sea bass fillet topped with a lime dressing and fresh chili.

Steamed sea bass fillet topped with fresh ginger, mushroom, celery, pepper, and sesame oil.

Stir-fried mixed seafood in spicy curry paste.

Stir-fried king prawns with soya sauce and mixed vegetables.

King prawns with sticky red curry sauce, coconut cream, and shredded lime leaves and finger root.

Stir-fried mixed vegetables in Thai sauce.

Stir-fried broccoli in oyster sauce and shiitake mushroom.

Stir-fried tofu with soya sauce, beansprouts and spring onion.

Deep-fried assorted vegetables, served with our sweet chili sauce.

Sliced auberges, stir-fried with chili, garlic, and basil leaves.

Stir-fried tofu with garlic and ground pepper.

Stir-fried rice noodles with tamarind sauce, beansprouts, eggs and peanuts.

Stir-fried rice noodles with thick soya sauce, egg and vegetables.

Also known as Drunken Noodles. Noodles, stir-fried with garlic and chilies.

Stir-fried yellow noodles with egg and beansprouts.

With vanilla ice cream

With vanilla ice cream

With vanilla ice cream

With or without milk